Last updated on July 8th, 2025
Table of contents
Ball Blue Book Easy Guide to Tasty, Thrifty HomeCanning and Freezing (1969), is a beloved cookbook filled with nostalgic recipes for jams, conserves, vegetables and more! This vintage cookbook helps guide home cooks with canning practices established by the Ball Company in their original Ball Blue Book, that has been in print since 1909. This cookbook walks through the equipment, methods, and in-depth steps to help home cook learn from the best.
Ball Blue Book Easy Guide to Tasty, Thrifty HomeCanning and Freezing (1969)
Recipe Clips
Vintage Inspired Recipes (1960’s)
Patriotic Sugar Cookies with Egg Paint
These Patriotic Sugar Cookies with Egg Paint are the quintessential treat for your upcoming 4th of July celebration. This delightful decorating technique was used for …
Sourdough Starter (with milk)
This Sourdough Starter with Milk combines mixing together two basic ingredients, flour and a liquid, feeding it and letting it ferment for a few days. …
Sourdough French Bread
This Sourdough French Bread has crispy crust with a tender, tangy crumb. It is a quick, same day sourdough bread that is easy to make …
1960’s Vintage Cookbooks
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