I won't tell them if you don't...so good they will never they are gluten-free.
Our baked donuts will taste so unbelievably good using our simple, versatile Gluten Free Muffin Baking Mix. Each bag is handcrafted with our Gluten Free Flour blend that yields an unexpectedly light and tender bake.
Our simple Muffin & Donut Gluten-Free Baking Mix is so versatile, it can also make muffins or quick breads. Recipes and easy-to-follow instructions are included on the bag.
With our Gluten-Free Muffin Mix Its easy to make these Baked Donuts:
- Pour bag in mixer
- Add remaining ingredients.
- Beat well. Let batter rest for 5 minutes and beat again.
- Scoop batter into well-greased donut pan.
- Bake at 350 for 10-12 minutes.
Convert these Gluten-Free Donuts to meet your speciality diet needs:
To make VEGAN or DAIRY FREE
- Swap out buttermilk with unsweetened oat, coconut or almond milk
- In place of the eggs, add 1 tsp. soda to the batter with 1 T. vinegar on top of it
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Gluten Free Baked Donuts
Gluten Free Muffin Baking Mix
½ c. butter (room temp) or canola oil
2/3 c. buttermilk, sour cream, or cream
½ t. cinnamon
½ tsp. nutmeg
- Mixing bowl
- Liquid measuring cup
- Measuring spoons
- Measuring cups
- Piping Bag
- Donut Pan
Pre-heat oven to 350 degrees. Lightly spray the top of the muffin pan and then add muffin liners.
Place mix in bowl & add additional ingredients. Let rest 5 min. to hydrate flour and mix again.
Scoop batter into donut pan 2/3 full.
Bake at 350 degrees for 8–10 minutes.
Roll in a mixture of cinnamon sugar.
- You can use room temp butter or oil, or a combination of both. I recommend using canola oil or extra light virgin olive oil since they will provide neutral flavor to the muffin.
- I prefer to use buttermilk as it yields a light, tender crumb. If you don't have buttermilk on hand, you can easily make it by placing 1 T. of vinegar into a liquid measuring cup and add milk up to make it 1 c.
- Be sure to letter the batter rest. Hydrating the gluten free flour is an important step in gluten free baking to help eliminate grittiness. You can even make the batter ahead of time and place in the fridge and scoop batter when needed.