Gluten Free Baked Donuts

I won't tell them if you don' good they will never they are gluten-free.

Our baked donuts will taste so unbelievably good using our simple, versatile Gluten Free Muffin Baking Mix. Each bag is handcrafted with our Gluten Free Flour blend that yields an unexpectedly light and tender bake.

Our simple Muffin & Donut Gluten-Free Baking Mix is so versatile, it can also make muffins or quick breads. Recipes and easy-to-follow instructions are included on the bag. 

With our Gluten-Free Muffin Mix Its easy to make these Baked Donuts:

  1. Pour bag in mixer
  2. Add remaining ingredients.
  3. Beat well. Let batter rest for 5 minutes and beat again.
  4. Scoop batter into well-greased donut pan.
  5. Bake at 350 for 10-12 minutes.

Convert these Gluten-Free Donuts to meet your speciality diet needs:


  • Swap out buttermilk with unsweetened oat, coconut or almond milk
  • In place of the eggs, add 1 tsp. soda to the batter with 1 T. vinegar on top of it

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