Gluten-Free Biscuits

Gluten-free bakes that rise and shine.

Biscuits that take you right back to grandma’s kitchen. And all of it gluten-free! Gluten-Free Scone & Biscuit Baking Mix. Our Gluten Free Scone & Biscuit Baking Mix is handcrafted with our gluten-free flour blend that yields an unexpectedly light and tender bake.

These biscuits pack a punch of tanginess from the buttermilk and are perfect with a dollop of butter and jam or a lazy Sunday morning breakfast with sausage and gravy.

With our Gluten-Free Scone & Biscuit Mix Its easy to make these Gluten-Free Biscuits:

1. Pour bag in mixer
2. Add butter
3. Add remaining ingredients.
4. Beat well. Let batter rest for 5 minutes and beat again.
5. Use round or biscuit cutter and cut into 8 biscuits.
6. Bake at 350 for 18-20 minutes.

Convert these Gluten-Free Scones to meet your speciality diet needs:

To make VEGAN or DAIRY FREE:

• Swap out buttermilk with unsweetened oat, coconut or almond milk
• Swap out butter with canola oil or vegan butter.
• In place of the eggs, add 1 tsp. soda to the batter with 1 T. vinegar on top of it