Gluten-Free Biscuits

Gluten-free bakes that rise and shine.

Biscuits that take you right back to grandma’s kitchen. And all of it gluten-free! Gluten-Free Scone & Biscuit Baking Mix. Our Gluten Free Scone & Biscuit Baking Mix is handcrafted with our gluten-free flour blend that yields an unexpectedly light and tender bake.

These biscuits pack a punch of tanginess from the buttermilk and are perfect with a dollop of butter and jam or a lazy Sunday morning breakfast with sausage and gravy.

With our Gluten-Free Scone & Biscuit Mix Its easy to make these Gluten-Free Biscuits:

  1. Pour bag in mixer
  2. Add butter
  3. Add remaining ingredients.
  4. Beat well. Let batter rest for 5 minutes and beat again.
  5. Use round or biscuit cutter and cut into 8 biscuits.
  6. Bake at 350 for 18-20 minutes.

Convert these Gluten-Free Scones to meet your speciality diet needs:


  • Swap out buttermilk with unsweetened oat, coconut or almond milk
  • Swap out butter with canola oil or vegan butter.
  • In place of the eggs, add 1 tsp. soda to the batter with 1 T. vinegar on top of it


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