Gluten Free Blueberry Lemon Scones

Gluten-free bakes that rise and shine.

Scones that transport you to a cozy café in England. Biscuits that take you right back to grandma’s kitchen. And all of it gluten-free! Gluten-Free Scone & Biscuit Baking Mix.

Our Gluten Free Scone & Biscuit Baking Mix is handcrafted with our gluten-free flour blend that yields an unexpectedly light and tender bake.

These Classic Blueberry Lemon Scones are made with fresh-picked berries, and pack a punch of tanginess from the combination of lemon and buttermilk. 

With our Gluten-Free Scone & Biscuit Mix Its easy to make these Classic Blueberry Lemon Scones:

  1. Pour bag in mixer
  2. Add butter
  3. Add remaining ingredients. Gently fold in blueberries.
  4. Beat well. Let batter rest for 5 minutes and beat again.
  5. Roll out into disk. Refrigerate for 5 minutes.
  6. Cut into 8 triangles. 
  7. Bake at 350 for 18-20 minutes.

Convert these Gluten-Free Scones to meet your speciality diet needs:


  • Swap out buttermilk with unsweetened oat, coconut or almond milk
  • Swap out butter with canola oil or vegan butter (Country Crock Olive Oil Sticks).
  • In place of the eggs, add 1 tsp. soda to the batter with 1 T. vinegar on top of it

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