Gluten-Free Blueberry Muffins

I won't tell them if you don' good they will never they are gluten-free.

Your blueberry muffins will taste so unbelievably good using our simple, gluten-free Muffin & Donut Baking Mix. Each bag is handcrafted with our gluten-free flour blend that yields an unexpectedly light and tender bake.

We make our gluten-free baking mixes versatile, so you can also make quick breads or baked donuts. Recipes and easy-to-follow instructions are included on the bag. 

With our Gluten-Free Muffin Mix Its easy to make these Blueberry Muffins:

  1. Pour bag in mixer
  2. Add remaining ingredients.
  3. Beat well. Let batter rest for 5 minutes and beat again.
  4. Scoop batter into cupcake liners 2/3 full.
  5. Bake at 350 for 15-18 minutes.

Convert these Gluten-Free Blueberry Muffins to meet your speciality diet needs:


  • Swap out buttermilk with unsweetened oat, coconut or almond milk
  • Swap out butter with canola oil.
  • In place of the eggs, add 1 tsp. soda to the batter with 1 T. vinegar on top of it
  • Remove any tree nuts from recipe


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