Gluten-Free Bread Loaf
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Bake bread. Not a brick.
Are you tired of heavy, crumbly gluten-free breads? Yeah, us too. So we created the solution. Our gluten-free bread mix produces bread that is soft, fluffy, and has the perfect texture. No more feeling like you’re eating a brick. And the best part? It’s so easy to use.
With this versatile mix you can bake up a loaf of sandwich bread, sweet cinnamon raisin, or even a savory herb and cheddar loaf – as well as pizza crusts and breadsticks!Â
Gluten-Free Bread
Rated 5.0 stars by 1 users
Category
Bread
Servings
12
Prep Time
15 minutes
Cook Time
60 minutes
GLUTEN-FREE BREAD LOAF
1 bag GLUTEN-FREE BREAD & PIZZA CRUST MIX
1. Place mix in bowl & add additional ingredients. Let rest 15 min. mix again.
2. Scoop batter into bread loaf pan. Let rise 1 hour-1 1/2 hours.
3. Bake at 375 degrees for 15 minutes. Reduce oven to 350 and bake an additional 45 minutes.
Makes 1 loaf.
AuthorVintage Baked Modern
Ingredients
-
1/2 c. melted butter
-
2 eggs + 2 egg whites
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1 c. warm buttermilk or milk
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1 T. vinegar
Directions
- 1. Place mix in bowl & add additional ingredients. Let rest 15 min. mix again.
- 2. Scoop batter into bread loaf pan. Let rise 1 hour-1 1/2 hours.
- 3. Bake at 375 degrees for 15 minutes. Reduce oven to 350 and bake an additional 45 minutes.