Cookie Gluten-Free Baking Mix

Gluten-Free Chocolate Chip Cookies

Get in the kitchen and bake up a fresh batch of Gluten-Free Chocolate Chip Cookies with a crispy edge and chewy, tender center. They are so simple to make using our Gluten-Free Cookie Baking Mix. Recipes and easy-to-follow instructions are included on the bag. 

All of our gluten-free baking mixes are super versatile too! This bag gives you three cookie recipes, old-fashioned sugar, chocolate chip, or peanut butter. Or you can just add in your favorite mix-ins like nuts, toffee bits, craisins or white chocolate chips to create your own custom cookie creations. 

Each baking mix starts with our own handcrafted proprietary gluten-free flour, yielding tender and light baked goods typically not found in conventional gluten-free baked goods. In addition, they are allergen-free and made with all-natural ingredients, without preservatives.

So grab a few kitchen staple ingredients like butter, milk, vanilla, and chocolate chips and a few basic kitchen tools and in no-time you'll be dipping warm gluten-free chocolate chip cookies in a tall glass of cold milk.

Be sure to add your favorite chocolate chips such as semi-sweet, milk, bittersweet or white chocolate chips. My favorite is to use a combination of both Hershey's semi-sweet chocolate chips and milk chocolate chips.

If time allows, let the chocolate chip cookie batter rest! Hydrating gluten-free flour is an important step in gluten-free baking to eliminate grittiness. You can make the batter ahead of time, scoop into balls and freeze to bake up anytime.

Give some of our other gluten-free cookie recipes a try! 





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