Gluten Free Chocolate Chip Cookies

Glass of cold milk not included.

Gluten-free cookies shouldn’t be bland pucks of cardboard. They should be crispy on the outside with a soft, chewy center – and our gluten-free cookie mix delivers. Each bag of our Gluten Free Cookie Baking Mix starts with our handcrafted gluten-free flour blend that yields unexpectedly tender cookies.

Our Gluten Free Cookie Baking Mix is simple to use and is super versatile, too. Just add in your favorite mix-ins like chocolate chips, nuts, or toffee bits to create your own custom cookie creations.

With our Gluten-Free Cookie Mix Its easy to make these Chocolate Chip Cookies:

  1. Place butter and egg in mixer and beat together.
  2. Add Gluten-Free Cookie Baking Mix
  3. Add remaining ingredients.
  4. Mix together well. Let batter rest for 5 minutes and beat again to hydrate batter.
  5. Scoop batter into cupcake liners 2/3 full.
  6. Bake at 350 for 15-18 minutes.

 Convert these Gluten-Free Chocolate Chip Cookies to meet your speciality diet needs:


  • Swap out buttermilk with unsweetened oat, coconut or almond milk
  • Swap out butter with canola oil.
  • In place of the eggs, add 1 tsp. soda to the batter with 1 T. vinegar on top of it
  • Swap out chocolate chips with Nestle Allergen-Free Chocolate Chips

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