Gluten-Free Cranberry Harvest Muffins

Gluten-Free Cranberry Harvest Muffins

Our Gluten-Free Cranberry Harvest Muffins are so simple to make using our Gluten-Free Muffin Baking Mix. We provide you with easy to follow instructions using basic ingredients from your kitchen and recipe variations. These muffins can be easily baked up for a quick breakfast or lazy Sunday brunch with your family.

All of our gluten-free baking mixes are super versatile too! 

Each baking mix starts with our own handcrafted proprietary gluten-free flour, yielding tender and light baked goods typically not found in conventional gluten-free baked goods. In addition, they are allergen-free and made with all-natural ingredients, without preservatives.

So grab a few kitchen staple ingredients like butter, milk, vanilla and a few basic kitchen tools and in no-time you'll have a great start to your morning with homemade gluten-free banana nut muffins.

If time allows, let the muffin batter rest! Hydrating gluten-free flour is an important step in gluten-free baking to eliminate grittiness. You can make the batter ahead of time and keep in the refrigerator for a few days to just bake up a few at a time.

Give some of our other gluten-free cookie recipes a try! 

Gluten-Free CHOCOLATE CHIP MUFFINS

Gluten-Free PUMPKIN MUFFINS

Gluten-Free BLUEBERRY MUFFINS

Gluten-Free BANANA NUT MUFFINS

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