Gluten-Free Peanut Butter Cookies

Glass of cold milk not included.

Who doesn't remember these classic cookies with a criss-cross fork print on top? Each bag of our Gluten Free Cookie Baking Mix starts with our handcrafted gluten-free flour blend that yields unexpectedly tender cookies.

Our Gluten Free Cookie Baking Mix is simple to use and is super versatile, too. Just add in your favorite mix-ins like chocolate chips, nuts, or toffee bits to create your own custom cookie creations.

With our Gluten-Free Cookie Mix its easy to make these Gluten-Free Peanut Butter Cookies:

  1. Place butter, peanut butter and egg in mixer and beat together.
  2. Add Gluten-Free Cookie Baking Mix.
  3. Add remaining ingredients.
  4. Mix together well. Let batter rest for 5 minutes and beat again to hydrate batter.
  5. Scoop out batter into cookies. Flatten with palm of hand and place a criss-cross pattern made with a fork on the top. Top with sanding sugar (optional).
  6. Bake at 350 for 15-18 minutes.

 Convert these Gluten-Free Peanut Butter Cookies to meet your speciality diet needs:


  • Swap out buttermilk with unsweetened oat, coconut or almond milk
  • Swap out butter with canola oil.
  • In place of the eggs, add 1 tsp. soda to the batter with 1 T. vinegar on top of it
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