Gluten-Free Pumpkin Bars

Gluten-Free Pumpkin Bars

Gluten Free Pumpkin Bars

Bake up a Pumpkin Bar (aka cake), the quintessential flavor of fall, with our simple, Gluten Free Cupcake Baking Mix. Each bag is handcrafted with our gluten-free flour blend that yields an unexpectedly light and tender bake.

We've designed our gluten-free baking mixes to be versatile, making it easy for you to bake up cupcakes or birthday cake! Each bag of mix includes easy-to-follow instructions. Our recipes can also be converted to meet your specialty diet needs so you can easily make substitutions.

With our Gluten Free Cupcake Baking Mix Its easy to make Pumpkin Bars:

  1. Pour bag in mix and add remaining ingredients.
  2. Mix well. Let batter rest for 5 minutes and beat again to hydrate the gluten free flour.
  3. Pour batter into half-sheet pan.
  4. Bake at 350º for 18-20 minutes.

To convert VEGAN or DAIRY FREE 

  • Replace 1/2 c. butter with 1/2 c. oil
  • Replace eggs by adding 1 tsp. soda to the batter and pour 1 T. vinegar on top of the soda
  • For the frosting: swap out cream cheese with vegan cream cheese and use vegan butter (my favorite is country crock olive oil)
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