Gluten Free Pumpkin Spice Loaf

Gluten Free Pumpkin Spice Loaf

Bake up a Pumpkin Spice Loaf, the quintessential flavor of fall, with our simple, Gluten Free Muffin & Donut Baking Mix. Each bag is handcrafted with our gluten-free flour blend that yields an unexpectedly light and tender bake.

We've designed our gluten-free baking mixes to be versatile, making it easy for you to bake up muffins, quick breads or baked donuts. Each bag of mix includes easy-to-follow instructions. Our recipes can also be converted to meet your specialty diet needs so you can easily make substitutions.

With our Gluten Free Muffin & Donut Baking Mix Its easy to make Pumpkin Spice Loaf:

  1. Pour bag in mix and add remaining ingredients.
  2. Mix well. Let batter rest for 5 minutes and beat again to hydrate the gluten free flour.
  3. Scoop batter into cupcake liners 3/4 full and sprinkle tops with course sanding sugar.
  4. Bake at 350º for 15-18 minutes.


  • Swap out buttermilk with unsweetened oat, coconut or almond milk
  • Swap out butter with canola oil
  • Replace eggs by adding 1 tsp. soda to the batter and pour 1 T. vinegar on top of the soda
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