Gluten-Free Scone

Gluten-Free Scone

Make a simple Gluten-Free Scone using our Gluten-Free Scone & Biscuit Mix. It’s made with our handcrafted gluten-free flour, allergen-free and so easy to use! With this versatile mix you can bake up sweet or savory scones, biscuits or even cornbread! Recipes and easy-to-follow instructions are included on the bag.

All of our gluten-free baking mixes are super versatile too! You can just add in your favorite savory ingredients like herbs or cheese or sweet ingredients like dried or fresh fruit for a custom creation.

Each baking mix starts with our own handcrafted proprietary gluten-free flour, yielding tender and light baked goods typically not found in conventional gluten-free baked goods. In addition, they are allergen-free and made with all-natural ingredients, without preservatives.

So grab a few kitchen staple ingredients like butter, milk, and eggs and a few basic kitchen tools and in no-time you'll be enjoying a scone with a cup of hot tea.

If time allows, let the batter rest! Hydrating gluten-free flour is an important step in gluten-free baking to eliminate grittiness. You can make the batter ahead of time, cut out scones and refrigerate or freeze to bake up anytime.
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