Gluten-Free Sugar Cookies (Cut-Out)

Gluten-Free Sugar Cookies (Cut-Out)

Our Gluten-Free Sugar Cookies (Cut-Out) are so simple to make with our Gluten-Free Cut-Out Sugar Cookie Baking Mix with a crispy edge yet tender, delicate center. Just add butter, egg, and cream to create your own custom roll-out cookie creations.

All of our gluten-free baking mixes are super versatile too! This bag gives you other recipes too for shortbread cookies.

Each of our gluten-free baking mixes start with our proprietary gluten-free flour yielding tender and light baked goods, typically not found in conventional gluten-free baked goods. In addition, they are allergen-free and made with all-natural ingredients, without preservatives.

So grab a few kitchen staple ingredients like butter, milk, vanilla, and chocolate chips and a few basic kitchen tools and in no-time you'll be dipping warm gluten-free chocolate chip cookies in a tall glass of cold milk.

If time allows, let the sugar cookie batter rest! Hydrating gluten-free flour is an important step in gluten-free baking to eliminate grittiness. You can make the batter ahead of time, scoop into balls and freeze to bake up anytime.

Decorate with your favorite royal icing, homemade buttercream or sprinkles.
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