Gluten-Free Waffles

Light. Fluffy. Crispy. And somehow still gluten-free...

Our Gluten Free Scone & Biscuit Baking Mix is handcrafted with our gluten-free flour blend that yields an unexpectedly light and tender bake. Good morning!

These Classic Waffles pack a punch of tanginess from buttermilk. 

With our Gluten-Free Waffle & Pancake Mix we make it easy for you to whip up a batch.

  1. Pour bag in mixer
  2. Add remaining ingredients.
  3. Beat well. Let batter rest for 5 minutes and beat again.
  4. Gently fold in any mix-ins like blueberries or chocolate chips.
  5. Pour batter into your waffle make and follow instructions. 
  6. Add your favorite toppings like fruit, syrup or whip cream.

Convert these Gluten-Free Waffles to meet your speciality diet needs:


  • Swap out buttermilk with unsweetened oat, coconut or almond milk
  • In place of the eggs, add 1 tsp. soda to the batter with 1 T. vinegar on top of it

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