Gluten Free Chocolate Cupcake

Like frosting a cloud... then eating it.

Bake a batch of gluten-free cupcakes that soar high above other heavy, flavorless gluten-free “cupcakes”. Our Gluten-Free Cupcake Baking Mix yields heavenly cupcakes with an impossibly light and tender crumb. From classic vanilla to decadent chocolate, these cupcakes will make you forget gluten ever existed.

Each bag of Gluten-Free Cupcake Baking Mix is handcrafted with our signature gluten-free flour blend – the secret to the tender crumb. We make it simple, too, with easy to follow instructions and recipe ideas. And one more thing: this mix can also make a two layer cake.

With our Gluten-Free Cupcake Mix Its easy to make these Chocolate Cupcakes:

  1. Pour bag in mixer
  2. Add remaining ingredients.
  3. Beat well. Let batter rest for 5 minutes and beat again.
  4. Scoop batter into cupcake liners 2/3 full.
  5. Bake at 350 for 15-18 minutes.

Specialty Diet Substitutions:


  • In place of the buttermilk, use unsweetened oat, coconut or almond milk
  • Use all canola oil instead of butter
  • To replace the egg, add 1 tsp. soda to the batter with 1 T. vinegar poured on top of the soda

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