Baking Mixes Archives - Vintage Baked Modern https://vintagebakedmodern.com/category/baking-mixes/ Sat, 26 Sep 2026 21:55:32 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.4 Pumpkin Muffins (using our MUFFIN mix) https://vintagebakedmodern.com/pumpkin-muffins-baking-mix/ https://vintagebakedmodern.com/pumpkin-muffins-baking-mix/#respond Thu, 24 Sep 2026 23:12:29 +0000 https://vintagebakedmodern.com/?p=44874 These easy Pumpkin Spice Muffins are light and tender with burst of pumpkin spice! They come together fast using our simple Muffin Baking Mix. Just add a few staple ingredients, ...

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These easy Pumpkin Spice Muffins are light and tender with burst of pumpkin spice! They come together fast using our simple Muffin Baking Mix. Just add a few staple ingredients, pumpkin puree and pumpkin spice and you’ll have the perfect breakfast treat in no time.

Ingredients

How to make Pumpkin Spice Muffins

Step 1: Make batter
Pour Baking Mix into mixer or bowl. Add additional ingredients.

Step 2: Portion muffins
Scoop into muffin pan with liners.

Step 3: Bake
Pre-heat oven to 350° and bake for 18 – 22 minutes.

Step 4: Storage
Store 3 days on counter or freeze up to 6 months.

Print

Pumpkin Muffins (Muffin Mix)

Course Dessert
Cuisine American
Keyword muffins, pumpkin muffins
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12

Equipment

Ingredients

  • 1 Muffin Baking Mix
  • 1 c. pumpkin puree (not pumpkin pie filling)
  • 6 Tbsp. oil
  • 1 egg
  • ⅓ c. buttermilk or milk
  • 1 ½ tsp. vanilla
  • 1 T. brown sugar
  • 2 tsp. pumpkin pie spice

Instructions

PREP

  • Line muffin pan with muffin liners, or spray with non-stick spray.

BATTER

  • Place bag of baking mix in bowl or mixer.
  • Add mashed pumpkin, oil, buttermilk, egg, vanilla, brown sugar, spice, and mix well.
  • Let batter rest 5 minutes and then mix again to help hydrate gluten-free flour.
  • Scoop batter into muffin liners ¾ full. Sprinkle with course sanding sugar.

BAKE

  • Bake at 375° for 10 minutes. (oven time may vary). Reduce oven to 350° and bake for additional 12-15 minutes. Let cool and store in air-tight container.

Notes

Gluten-Free Baking Tips: If time allows, be sure to let the batter rest as hydrating the gluten-free flour is an important step to help eliminate grittiness. You can make batter ahead and store in the fridge up to 1 week until use.
DIETARY SUBSTITUTIONS
To make vegan:
• In place of the milk, use unsweetened oat, coconut or almond milk.
• Swap out butter with vegan butter sticks. My favorite is Country Crock Olive Oil Sticks
• To replace the egg, add 1 tsp. soda to the batter with 1 T. vinegar poured on top of the soda.
STORAGE
Gluten-free baked goods do not have the same shelf-life as conventional baked goods. Store in airtight container on counter 1-2 days, refrigerate 3-5 days, or seal in plastic and place in freezer safe container for up to 6 months. When freezing, allow to come to room temperature before opening the container.

Baking mix recipes

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Tried this recipe? Leave a comment below!

ABOUT US...Vintage Baked Modern is a specialty baking company located in Valparaiso, Indiana selling grab-n-go and baking products for 12+ years in grocery stores, cafes, micro-markets throughout the Midwest. All products are natural, handcrafted and made fresh to order in a commercial kitchen. 

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]]> https://vintagebakedmodern.com/pumpkin-muffins-baking-mix/feed/ 0 Cranberry Orange Scones (using our baking mix) https://vintagebakedmodern.com/cranberry-orange-scones-scone-baking-mix/ https://vintagebakedmodern.com/cranberry-orange-scones-scone-baking-mix/#respond Thu, 01 Jan 2026 00:53:06 +0000 https://vintagebakedmodern.com/?p=27770 These easy Cranberry Orange Scones are light and tender with a burst of zing from tart cranberries and orange zest. They come together fast using our simple Scone Baking Mix. ...

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These easy Cranberry Orange Scones are light and tender with a burst of zing from tart cranberries and orange zest. They come together fast using our simple Scone Baking Mix. Just add a few staple ingredients and some cranberries (fresh or frozen) and you’ll have the perfect breakfast treat in no time.

Ingredients

Ingredients

  • DRY: Scone Baking Mix, Sugar
  • WET: Butter, Eggs, Cream or Buttermilk
  • MIX-INS: Cranberries, Orange, Vanilla

How to make Cranberry Orange Scones

Step 1: Make scone batter
Pour Scone Baking Mix into mixer or food processor. Add additional ingredients.

Step 2: Chill batter
Shape into a round disk about 1-2″ thick.. Chill 30 minutes up to overnight.

Step 3: Bake
Pre-heat oven to 350° and bake for 13 – 15 minutes.

Step 4: Storage
Store chilled cookie pucks up to one week in the refrigerator. Freeze up to 6 months.

Print

Cranberry Orange Scones (Baking Mix)

Course Breakfast
Cuisine Scottish
Keyword scones

Equipment

Ingredients

DRY INGREDIENTS

WET INGREDIENTS

  • 6 T. unsalted butter (cold) small cubes
  • 1 egg
  • ½ c. buttermilk, cream or sour cream
  • 2 T. orange zest
  • 2 T. orange juice
  • 1 ½ tsp. vanilla

MIX-INS

  • 1 ½ c. fresh or dried cranberries course chop

GLAZE (optional)

  • ½ c. confectioners sugar
  • 1 T. orange zest
  • 1 T. orange juice
  • 1 ½ tsp. vanilla

Instructions

PREP

  • Dice butter into cubes and put back in fridge or freezer.

MAKE BATTER

  • Pour baking mix into mixer or food processor. Add cold butter until it becomes course crumb texture.
  • Add liquid ingredients into the dry ingredients and pulse until just combined.
  • Toss cranberries in flour and gently fold into the dough.
  • Shape batter into a 8" round disk and place in refrigerator for 15 minutes to overnight.
  • Place parchment or silicone baking mat on baking sheet Use sharp bench scraper to cut into 8 triangles. Separate out pieces and brush heavy cream and course sanding sugar on top.

BAKE

  • Bake at 375° for 20-22 minutes. Let cool and drizzle orange glaze on top.

Baking mix recipes

Shop our Baking Mix

Tried this recipe? Leave a comment below!

ABOUT US...Vintage Baked Modern is a specialty baking company located in Valparaiso, Indiana selling grab-n-go and baking products for 12+ years in grocery stores, cafes, micro-markets throughout the Midwest. All products are natural, handcrafted and made fresh to order in a commercial kitchen. 

Follow us on social

As an Amazon Associate, I may include affiliate links to recommend products I like to use or suggest and may receive a small commission at no cost to you. Please see my full disclosure for more details.

Any commentary, notes, or recipe adaptations are my own and reflect my professional baking experience in a commercial kitchen. I am not a licensed medical professional and do not provide medical advice.

All modern recipe adaptations and photography © 2025 Vintage Baked Modern LLC. Please do not copy or reproduce without permission.

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