Fall Baking

These super moist, hearty Pumpkin Muffins are packed with pumpkin and warm spices and make for a perfect breakfast or coffee break treat. As you know, pumpkin puree was very…

These hearty Harvest Cranberry Muffins are perfect for a holiday brunch or coffee break. This muffin is bursting with fresh, tart cranberries and a punch of warm spices. Cranberries can…

Apple Cranberry Pie is a perfect fall baked good and makes a wonderful addition to a Thanksgiving dessert buffet table. This pie has a perfect combination of warm spiced apples…

The art of making an Old-Fashioned Apple Pie is so special to me. The aroma puts me right back in my Nan’s kitchen. I’ve modified her old-fashioned recipe which is…

Well it must be fall, as I’m craving my mom’s Vintage Ginger Creams cookies – a soft, spice cookie with a cake-like texture. Vintage Ginger Creams were named the “The…

These are my Nan’s Old-Fashioned Apple Muffins. She typically would make these in the fall when there was an abundance of apples picked fresh from the orchard. My Nan lived…

Like countless others, I’m a lover of “Pumpkin Spice Everything”, but long before pumpkin spice became the flavor craze it is today, my Nan and my mom were baking these…

As the leaves start to drop and we begin to see cooler, cloudy days, I always crave my mom’s Pumpkin Pie Cake. This recipe came from the 1960’s when cake…

It wouldn’t be fall without pumpkin spice, right? McCormick’s created their original Pumpkin Spice Blend in 1934, but the Pumpkin Spice Frenzy really took off around 2003 when Starbucks introduced…