Comments for Vintage Baked Modern https://vintagebakedmodern.com/ Wed, 06 May 2026 14:38:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Old Fashioned Strawberry Shortcake by Abbigail Schaefer https://vintagebakedmodern.com/old-fashioned-strawberry-shortcake/#comment-3516 Sun, 26 Apr 2026 18:38:21 +0000 https://vintagebakedmodern.com/?p=2370#comment-3516 My neighbor Krista has one of these. She works as a salesman and she says it looks soapy.

]]> Comment on Old Fashioned Strawberry Shortcake by Johan Upton https://vintagebakedmodern.com/old-fashioned-strawberry-shortcake/#comment-3507 Sun, 26 Apr 2026 13:23:49 +0000 https://vintagebakedmodern.com/?p=2370#comment-3507 talk about sadness!

]]> Comment on Old Fashioned Strawberry Shortcake by Gabriella Upton https://vintagebakedmodern.com/old-fashioned-strawberry-shortcake/#comment-3504 Sun, 26 Apr 2026 11:55:42 +0000 https://vintagebakedmodern.com/?p=2370#comment-3504 My neighbor Zoa has one of these. She works as a scribe and she says it looks wide.

]]> Comment on Old Fashioned Strawberry Shortcake by Tara Lebsack https://vintagebakedmodern.com/old-fashioned-strawberry-shortcake/#comment-3486 Sat, 25 Apr 2026 15:38:25 +0000 https://vintagebakedmodern.com/?p=2370#comment-3486 This is a really good product.

]]> Comment on Old Fashioned Strawberry Shortcake by Nikki Terry https://vintagebakedmodern.com/old-fashioned-strawberry-shortcake/#comment-3484 Sat, 25 Apr 2026 12:12:23 +0000 https://vintagebakedmodern.com/?p=2370#comment-3484 this product is top-notch.

]]> Comment on Old Fashioned Strawberry Shortcake by Royal Grady https://vintagebakedmodern.com/old-fashioned-strawberry-shortcake/#comment-3462 Fri, 24 Apr 2026 09:53:38 +0000 https://vintagebakedmodern.com/?p=2370#comment-3462 My co-worker Archer has one of these. He says it looks crooked.

]]> Comment on Old-Fashioned Blueberry Muffins by Tyla McDaniel https://vintagebakedmodern.com/old-fashioned-blueberry-muffins/#comment-3377 Sun, 19 Apr 2026 22:30:02 +0000 https://vintagebakedmodern.com/?p=2385#comment-3377 5 stars
Saving this recipe it was really good thank you!

]]> Comment on Lord Baltimore Cake by Janet https://vintagebakedmodern.com/lord-baltimore-cake/#comment-2065 Thu, 06 Nov 2025 19:35:59 +0000 https://vintagebakedmodern.com/?p=2259#comment-2065 hi what cookbook is this from I’m asking because I had a cookbook when I was younger that had these recipes I’m looking to replace the cookbook

]]> Comment on Washington Cake by Apryl Niksch https://vintagebakedmodern.com/washington-cake/#comment-2018 Wed, 22 Oct 2025 19:31:32 +0000 https://vintagebakedmodern.com/?p=11420#comment-2018 In reply to J. Anthony.

Hi, thanks for asking, You take 1/2 c. brandy and put the currants into that amount of liquid. Then if there is any left that the currants didn’t absorb, just add to the cake or not depending on how much you like the brandy flavor. I will go in the recipe and clarify.

]]> Comment on Washington Cake by J. Anthony https://vintagebakedmodern.com/washington-cake/#comment-1932 Sun, 21 Sep 2025 00:17:32 +0000 https://vintagebakedmodern.com/?p=11420#comment-1932 Recipe looks interesting. Question about the quantity of brandy. Is it just the 1/2 cup in which the currants soaked or is it a half cup plus the remainder of brandy for the currants?

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