Gluten Free Pizza

Ingredients to make Gluten Free Bread Pizza Crust

Wet Ingredients

• Olive Oil is made from pressed olives that is low in saturated fat and has a neutral, light flavor in taste.

How to make gluten free pizza

Step 1: Prep
Pre-heat oven to 375° and prepare toppings and grate cheese.

Step 2: Make pizza crust
Place Bread Baking Mix in mixer. Add in the olive oil and mix together until it resembles cake batter about 5-8 minutes.

Step 3: Roll out crust
Roll out into a pizza crust. Cover with saran wrap and let it rise 1 – 1 1/2 hours until bubbly.

Step 4: Bake, Decorate
Reduce oven to 350° and par-bake crust for 10 minutes. Add toppings and top with cheese. Bake for 5 – 7 additional minutes.

Step 5: Storage
Store pizza dough up to one week in the refrigerator.

Gluten-Free Pizza

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Course: Main Course

Cuisine: American

Keyword: pizza

Servings: 8

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Ingredients

• GLUTEN-FREE BREAD & PIZZA CRUST MIX
• ⅓ c. olive oil
• 1 c. warm water 110 degrees

Instructions

PREP

• Gather equipment: mixer with paddle attachment, liquid measuring cup, pizza pan or pizza stone.

CRUST

• Place mix in mixer bowl with the paddle attachment.
• Add olive oil, warm water and beat for 5-8 minutes. Batter will look like cake batter, yet a sticky-like dough.
• Scoop batter between two pieces of parchment paper and roll out to 3/8″. Cover loosly with saran wrap (spayed with cooking spray). Let rise in a warm place about 1 hour-1 1/2 hours. Crust is ready when bubbles begin to form.

BAKE

• Bake at 375° for 10 minutes. Add toppings and bake for an additional 5-7 minutes.

Notes

If you don’t have olive oil, canola or vegetable oil will work as well.Storage: Gluten-free foods do not have the same shelf-life as conventional ones. Store in airtight plastic wrap in refrigerator 3-5 days, or seal in plastic and place in freezer safe container for up to 6 months. When freezing, allow to come to room temperature before opening the container.

 

So grab a few kitchen staple ingredients like oil and water, and a few basic kitchen tools and in no-time you’ll be enjoying this most popular food in the US.

If time allows, let the pizza crust rest! Hydrating gluten-free flour is an important step in gluten-free baking to eliminate grittiness. You can make the batter ahead of time, scoop into balls and freeze to bake up anytime.

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