Gluten-Free Cupcake
Bake a batch of gluten-free cupcakes that soar high above other heavy, flavorless gluten-free “cupcakes”. Our baking mix yields heavenly cupcakes with an impossibly light and tender crumb that float across your tastebuds. From classic vanilla to decadent chocolate, these cupcakes will make you forget gluten ever existed.
Each bag of baking mix is handcrafted with our signature gluten-free flour blend – the secret to the tender crumb. We make it simple, too, with easy to follow instructions and recipe ideas. And one more thing: this mix can also make a two layer cake.
Each bag of baking mix is handcrafted with our signature gluten-free flour blend – the secret to the tender crumb. We make it simple, too, with easy to follow instructions and recipe ideas. And one more thing: this mix can also make a two layer cake.
GLUTEN-FREE BASIC CUPCAKE
- 1 bag Gluten-Free CUPCAKE Mix
- 1/2 c. butter (room temp)
- 2 eggs
- 3/4 c. buttermilk, cream or milk
- 2 tsp. vanilla
1. Place mix in bowl & add additional ingredients. Let rest 15 min. mix again.
2. Scoop batter into cupcake liners 2/3 full.
3. Bake at 350 degrees for 15-17 minutes.
Makes 12 cupcakes.
GLUTEN-FREE CHOCOLATE CUPCAKE
- 1 bag Gluten-Free CUPCAKE Mix
- 1/2 c. butter (room temp)
- 2 eggs
- 1/3 c. cocoa
- 1/3 c. sugar
- 1/2 c. buttermilk, cream or milk
- 1/3 c. hot coffee
- 2 tsp. vanilla
1. Place mix in bowl & add additional ingredients. Let rest 15 min. mix again.
2. Scoop batter into cupcake liners 2/3 full.
3. Bake at 350 degrees for 15-17 minutes.
Makes 12 cupcakes.