Gluten-Free Muffin & Donut Baking Mix Recipes

 BASIC FRESH-FRUIT MUFFINS 

• GLUTEN-FREE MUFFIN & DONUT BAKING MIX
• 1/2 c. canola oil
• 2 eggs
• 2/3 c. buttermilk, sour cream or milk
• 1 c. mashed fruit or fresh berries
• 1 1/2 tsp. vanilla
• 1/2 tsp. cinnamon

1. Place mix in bowl & add additional ingredients. Let rest 15 min. mix again.

2. Scoop batter into cupcake liners 3/4 full. Sprinkle with course sugar.

3. Bake at 350 degrees for 15–17 minutes.

Makes 12 muffins.

 

For more of our gluten-free baking mix recipes:

Gluten-Free Blueberry Muffins

Gluten-Free Banana Nut Muffins

 

GLUTEN-FREE DONUTS

• 1 bag GLUTEN-FREE MUFFIN & DONUT BAKING MIX
• 1/2 c. canola oil
• 2 eggs
• 1/3 c. buttermilk, sour cream or milk
• 1/3 c. apple cider
• 1 1/2 tsp. vanilla
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg

1. Place mix in bowl & add additional ingredients. Let rest 15 min. mix again.

2. Scoop batter into donut pans.

3. Bake at 350 degrees for 15-17 minutes.

Makes 12 donuts.