Gluten-Free Pie

Each bag of our gluten-free pie & pastry crust mix is handcrafted with our own artisan gluten-free flour blend to yield an unexpectedly light and tender pie crust.

And if you thought this mix was just for pies and pastries, think again. You can use it to make lemon squares that’ll make your taste buds sing, cinnamon rolls that’ll make you weak in the knees, and quiches that’ll make you the star of any brunch.

So, if you’re ready to show off your gluten-free baking skills, get your hands on our pie and pastry baking mix. It’s versatile, delicious, and will have everyone asking for your secret recipe.

GLUTEN-FREE BASIC FRUIT PIE

• 1 bag Gluten-Free PIE & PASTRY Mix
• 1/2 c. cold butter
• 1/3 c. water
• 1 T. vinegar or vodka

1. Place mix in bowl & add additional ingredients. Let rest 15 min. mix again.

2. Place dough into a round disk on parchment paper and chill 15 minutes.

3. Prepare pie filling.

4. Roll out bottom crust and fill with fruit filling.

5. Roll out top crust, add dots of cold butter on top of filling. Lay down crust.

6. Bake at 375 degrees for 15 minutes. Reduce oven to 350 and bake an additional 45 minutes. 

Makes 1 pie.