Gluten-Free Scone & Waffle Mix

Scones that transport you to a cozy café in England. Waffles that elevate your weekend brunch game. Pancakes that make you feel like a breakfast champ. Biscuits that take you right back to grandma’s kitchen. And all of it gluten-free!

Our gluten-free scone and waffle baking mix is handcrafted with our gluten-free flour blend that yields an unexpectedly light and tender bake.

BASIC SCONES

• 1 bag SCONE & WAFFLE BAKING MIX
• 1/2 c. cold butter
• 1 egg
• 2/3 c. buttermilk, cream or milk
• 1 1/2 tsp. vanilla

1. Place mix in bowl & add additional ingredients. Let rest 15 min. mix again.

2. Place dough into a round disk on parchment paper. Slice into 8 triangles. 

3. Coat with cream and sanding sugar.

4. Bake at 375 degrees for 15-17 minutes.

Makes 8 scones.

 

 GLUTEN-FREE WAFFLES

• 1 bag SCONE & WAFFLE BAKING MIX
• 1/3 c. oil
• 3 egg
• 1 2/3 c. buttermilk, cream or milk
• 1 1/2 tsp. vanilla
• 1 tsp. cinnamon

1. Place mix in bowl & add additional ingredients. Let rest 15 min. mix again.

2. Scoop batter into hot waffle maker sprayed with oil

Makes 5 belgian waffles.