Peach Slab Pie
Peach Slab Pie is made with fresh picked peaches tossed in bourbon, brown sugar and warm spices nestled in a homemade lattice top pie crust. …
Blueberry Peach Crumble Muffins
Blueberry Peach Crumble Muffins combine the sweet and tangy flavors of blueberries and peaches and have a crunchy crumble topping. How to make Blueberry Peach …
Banana Nut Muffins
These Banana Nut Muffins are moist and tangy from the buttermilk, have warm spices, and added nuts for texture.This vintage recipe inspiration is from one …
Classic Brownies
These Classic Brownies are a rich, decadent dessert from the combination of both cocoa powder and melted chocolate. My vintage inspiration for these Classic Brownies …
Pineapple Upside Down Cake
Pineapple Upside Down Cake is a throwback dessert with has a rich, brown sugar glaze over pineapple rings filled with maraschino cherries on top of …
Lemon Squares
Lemon squares have a tart and tangy, sweet curd-like filling placed on top of a rich, buttery shortbread crust. My vintage inspiration is one of …
Lady Baltimore Cake
The inspiration for Classic Lady Baltimore Cake comes from my copy of the 1941 Better Homes & Garden Cook Book. The Lady Baltimore Cake appears in a full-color …
Coconut Macaroon Cookies
Coconut Macaroon Cookies are a light, delicate cookie full of coconut and almond flavor. I needed crumbled macaroon cookies for the cake filling for my Lord …
Lord Baltimore Cake
The Lord Baltimore Cake is a historic 1900’s vintage dessert made with a white cake, delightful macaroon cookie and nut filling, and topped with 7-minute …
Seven-minute frosting
Seven-Minute Frosting is an old-fashioned light and fluffy frosting commonly used on retro cakes. It is traditionally handmade over a pot of simmering water, otherwise …
