Table of contents

• Ball Blue Book Guide to Preserving (2011)
• Ball Blue Book Guide to Preserving (2020)
• Related Recipes
• Canning Recipes

Ball Blue Book Guide to Preserving (2011)

Ball Blue Book Guide to Preserving (2011)

Ball Blue Book Guide to Preserving (2020)

Ball Blue Book (2020)

Related Recipes

• Strawberry Rhubarb Jam (low sugar)
• Better Homes and Gardens: Vintage Cookbook Recipes
• How to Pick and Process Fresh Fruit
• Vintage Cookie Recipes (1940’s)
• Betty Crocker’s Cookbooks: Vintage Recipes

Canning Recipes

If you love cookbooks…check out my Cookbook Collection!

Tried this recipe? Leave a comment below!

Follow us on social to see more of our cozy collection curated for nostalgic bakers who love looking at vintage cookbooks, original vintage recipes, and retro magazine clippings.

Pinterest

Facebook

Instagram

This post may contain affiliate links. As an Amazon Associate, I recommend products I like to use or suggest and may receive a small commission at no cost to you. Please see my full disclosure for more details.

This post includes original cookbook images and text excerpts from Hershey’s Cocoa Cookbook 1979, shared for educational and historical purposes. All rights belong to the original publisher.

Any commentary, notes, or recipe adaptations are my own and reflect my professional baking experience in an FDA-inspected, commercial kitchen. I am not a licensed medical professional and do not provide medical advice.

All modern recipe adaptations and photography © 2025 Vintage Baked Modern LLC. Please do not copy or reproduce without permission.

The post Vintage Canning Recipes (2000’s) appeared first on Vintage Baked Modern.

Table of contents

• Sunset Home Canning (1975)
• Recipe Remake
• Clear & Simple Crockery Cooking (197 5)
• Rand McNally Canning & Preserving (1976 )
• Related Recipes
• Canning Recipes

Sunset Home Canning (1975)

Recipe Remake

Strawberry Rhubarb Jam

Check out this recipe

Clear & Simple Crockery Cooking (1975)

Rand McNally Canning & Preserving (1976)

Rand McNally Canning & Preserving (1976) is a book about home food preservation published by Rand McNally, an American publishing company known for creating maps and travel guides. This vintage cookbook was created in the 70’s when homesteading and back-to-basics living was popular. This book covers traditional methods for canning jams, jellies, along with freezing and preserving tips. Here is an original recipe for dutch apple butter.

Related Recipes

• Strawberry Rhubarb Jam (low sugar)
• Better Homes and Gardens: Vintage Cookbook Recipes
• How to Pick and Process Fresh Fruit
• Vintage Cookie Recipes (1940’s)
• Betty Crocker’s Cookbooks: Vintage Recipes

Canning Recipes

If you love cookbooks…check out my Cookbook Collection!

Tried this recipe? Leave a comment below!

Follow us on social to see more of our cozy collection curated for nostalgic bakers who love looking at vintage cookbooks, original vintage recipes, and retro magazine clippings.

Pinterest

Facebook

Instagram

This post may contain affiliate links. As an Amazon Associate, I recommend products I like to use or suggest and may receive a small commission at no cost to you. Please see my full disclosure for more details.

This post includes original cookbook images and text excerpts from Hershey’s Cocoa Cookbook 1979, shared for educational and historical purposes. All rights belong to the original publisher.

Any commentary, notes, or recipe adaptations are my own and reflect my professional baking experience in an FDA-inspected, commercial kitchen. I am not a licensed medical professional and do not provide medical advice.

All modern recipe adaptations and photography © 2025 Vintage Baked Modern LLC. Please do not copy or reproduce without permission.

The post Vintage Canning Recipes (1970’s) appeared first on Vintage Baked Modern.

Table of contents

• Freezing & Canning Cookbook by Farm Journal (1963)
• Recipe Remake: Oatmeal Drop Cookies
• Ball Blue Book Easy Guide to Tasty, Thrifty HomeCanning and Freezing (1969)
• Sunset Home Canning (1975)
• Recipe Remake
• Rand McNally Canning & Preserving (1976 )
• Related Recipes
• Canning Recipes

Freezing & Canning Cookbook by Farm Journal (1963)

Recipe Remake: Oatmeal Drop Cookies

Oatmeal Apricot Cookies

Check out this recipe

Ball Blue Book Easy Guide to Tasty, Thrifty HomeCanning and Freezing (1969)

Ball Blue Book Easy Guide to Tasty, Thrifty HomeCanning and Freezing (1969), is a beloved cookbook filled with nostalgic recipes for jams, conserves, vegetables and more! This vintage cookbook helps guide home cooks with canning practices established by the Ball Company in their original Ball Blue Book, that has been in print since 1909. This cookbook walks through the equipment, methods, and in-depth steps to help home cook learn from the best.

Sunset Home Canning (1975)

Recipe Remake

Strawberry Rhubarb Jam

Check out this recipe

Rand McNally Canning & Preserving (1976)

Rand McNally Canning & Preserving (1976) is a book about home food preservation published by Rand McNally, an American publishing company known for creating maps and travel guides. This vintage cookbook was created in the 70’s when homesteading and back-to-basics living was popular. This book covers traditional methods for canning jams, jellies, along with freezing and preserving tips. Here is an original recipe for dutch apple butter.

Related Recipes

• Strawberry Rhubarb Jam (low sugar)
• Better Homes and Gardens: Vintage Cookbook Recipes
• How to Pick and Process Fresh Fruit
• Vintage Cookie Recipes (1940’s)
• Betty Crocker’s Cookbooks: Vintage Recipes

Canning Recipes

If you love cookbooks…check out my Cookbook Collection!

Tried this recipe? Leave a comment below!

Follow us on social to see more of our cozy collection curated for nostalgic bakers who love looking at vintage cookbooks, original vintage recipes, and retro magazine clippings.

Pinterest

Facebook

Instagram

This post may contain affiliate links. As an Amazon Associate, I recommend products I like to use or suggest and may receive a small commission at no cost to you. Please see my full disclosure for more details.

This post includes original cookbook images and text excerpts from Hershey’s Cocoa Cookbook 1979, shared for educational and historical purposes. All rights belong to the original publisher.

Any commentary, notes, or recipe adaptations are my own and reflect my professional baking experience in an FDA-inspected, commercial kitchen. I am not a licensed medical professional and do not provide medical advice.

All modern recipe adaptations and photography © 2025 Vintage Baked Modern LLC. Please do not copy or reproduce without permission.

The post Vintage Canning Recipes (1960’s) appeared first on Vintage Baked Modern.