This book has Thanksgiving recipes ranging from soups and salads, main dishes and side dishes to desserts.
TABLE OF CONTENTS
- Starters, Salads, and Soups
- The Main Course
- Dressings, Stuffings, and Breads
- Vegetables and Relishes
- Potatoes on the Side
- Desserts
Here are a few of the recipes I would love to try from the book:
Creamy Pumpkin Pie, Pecan Pie, Lattice-Topped Apple Pie, Poppy Seed Cloverleaf Rolls, Sweet Potato Biscuits, and Buttermilk Corn Bread
Images from Williams-Sonoma Thanksgiving, 2001