Comments on: Washington Cake https://vintagebakedmodern.com/washington-cake/ Wed, 06 May 2026 14:38:38 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Apryl Niksch https://vintagebakedmodern.com/washington-cake/#comment-2018 Wed, 22 Oct 2025 19:31:32 +0000 https://vintagebakedmodern.com/?p=11420#comment-2018 In reply to J. Anthony.

Hi, thanks for asking, You take 1/2 c. brandy and put the currants into that amount of liquid. Then if there is any left that the currants didn’t absorb, just add to the cake or not depending on how much you like the brandy flavor. I will go in the recipe and clarify.

]]> By: J. Anthony https://vintagebakedmodern.com/washington-cake/#comment-1932 Sun, 21 Sep 2025 00:17:32 +0000 https://vintagebakedmodern.com/?p=11420#comment-1932 Recipe looks interesting. Question about the quantity of brandy. Is it just the 1/2 cup in which the currants soaked or is it a half cup plus the remainder of brandy for the currants?

]]> By: Maayke https://vintagebakedmodern.com/washington-cake/#comment-438 Tue, 22 Apr 2025 08:39:17 +0000 https://vintagebakedmodern.com/?p=11420#comment-438 5 stars
I absolutely love vintage recipes! Some of my favorites come from antique cookbooks. I’m definitely going to try this cake!

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