Whole Foods for the Whole Family (1981)

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Whole Foods for the Whole Family (1981), by the La Leche League International, is filled with vintage wholesome recipes for breakfast, lunches, and desserts. Here is an original recipe for one pan granola from this cookbook.

Vintage Inspired Recipes

Classic Granola Recipe

This Classic Granola “build your own” is simple to put together using pantry staples like oats, nuts and seeds, along with dried fruit and warm spices. It’s perfect to top of a bowl of yogurt for a quick breakfast or grab a handful for an afternoon snack. When making granola you always want to use all-natural ingredients that start in their whole form to maximize their health benefits. From healthy to sweet, soft or crunchy, putting together a classic granola depends on what ingredients you have on hand and the flavors you like.

Granola is still believed to be a wholesome snack made popular in the late 1960’s-1970’s during the hippie movement. If your looking to try some other tasty varieties here is a recipe for my Cranberry Almond Granola or Cherry Superfood Granola.


Sourdough Bread Recipe

Same Day Sourdough Bread
Check out this recipe

Granola recipes

1980’s Cookbooks

Tried this recipe? Leave a comment below!

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This post includes original cookbook images and text excerpts shared for educational and historical purposes. All rights belong to the original publisher.

Any commentary, notes, or recipe adaptations are my own and reflect my professional baking experience in an FDA-inspected, commercial kitchen. I am not a licensed medical professional and do not provide medical advice.

All modern recipe adaptations and photography © 2025 Vintage Baked Modern LLC. Please do not copy or reproduce without permission.

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