Old-Fashioned Russian Tea Cakes
A nutty, melt-in-your-mouth cookie
- 1 c. unsalted butter room temp
- 1/2 c. powdered sugar
- 2 tsp. vanilla
- 1 1/2 c. unbleached flour
- 1/2 c. almond flour fine
- 1 c. nuts finely chopped
- 1/2 tsp. salt
Mix together butter and powdered sugar until light and fluffy. Add in the vanilla.
Whisk together dry ingredients and add to batter.
Use a small cookie scoop and roll into 1 " balls. Drop dough on a cold ungreased baking sheet and chill in fridge for 5 minutes.
Preheat oven to 325 degrees.
Bake cookies for 15-18 minutes. Roll in powdered sugar while they are still warm. Let cookies cool then roll them again in powdered sugar.
Let cookies cool and store in a container.