Apple Crumble Muffins
Servings: 12
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Equipment
- apple peeler
Ingredients
DRY INGREDIENTS
- 1 ¾ c. unbleached flour
- 1 T. cornstarch
- ½ c. brown sugar
- ¼ c. sugar
- 1 T. apple pie spice
- 2 tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. salt
WET INGREDIENTS
- 1 c. apples peeled and small dice
- ½ c. melted butter or oil
- ½ c. apple cider
- 1 egg
- 1 ½ tsp. vanilla
CRUMB TOPPING
- ½ c. pecans
- ¼ c. unbleached flour
- ¼ c. butter room temp
- ¼ c. brown sugar
- 1 tsp. Apple Pie Spice
Instructions
PREP
- Pre-heat oven to 375°.
- Line muffin pan with muffin liners, or spray with non-stick spray.
- Peel and chop apples into fine chunks.
- Whisk together dry ingredients flour, sugar, brown sugar, baking powder, baking soda, salt, and spices in bowl.
BATTER
- Add butter, cider, egg, and vanilla and mix well.
- Gently fold in apples by hand and mix together.
- Scoop batter into muffin liners ¾ full.
CRUMB TOPPING
- In a separate bowl, mix together butter, flour, brown sugar, and nuts until it turns into a crumbly texture. Sprinkle on the tops of the muffins.
BAKE
- Bake at 375° for 10 minutes. (oven time may vary). Reduce oven to 350° and bake for 10-13 minutes. Let cool and store in air-tight container.