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Cherry Almond Bread

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Sour Cherry Almond Bread is a wholesome loaf made with a blend of whole wheat and almond flour, fresh picked sour cherries, tangy greek yogurt and honey for a bit of sweetness.
Course: Breakfast
Cuisine: American
Keyword: bread, cherry recipes, quickbread
Servings: 12
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Equipment

Ingredients

DRY INGREDIENTS

  • 1 ⅔ c. white whole wheat flour
  • ⅓ c. almond flour
  • 1 T. cornstarch
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. nutmeg

WET INGREDIENTS

  • ¼ c. oil
  • ⅔ c. honey
  • 1 egg
  • ⅔ c. non-fat greek yogurt or buttermilk
  • 1 ½ tsp. vanilla
  • ¼ tsp. almond extract

MIX-INS

  • 1 c. sour cherries toss in flour
  • ½ c. almonds rough chop

Instructions

PREP

  • Gather your equipment. Preheat oven to 350°. Lightly grease 9×5 loaf pan.
  • Pat dry sour cherries and toss into a little bit of flour and set aside.
  • Rough chop the almonds and set aside.

MAKE BATTER

  • Whisk together dry ingredients wheat flour, almond flour, baking powder, baking soda, clearjel, and salt in bowl.
  • Add oil, honey, greek yogurt or buttermilk, egg, vanilla, and almond extract. Mix until just combined.
  • Add in chopped almonds and gently fold in sour cherries by hand and lightly mix together.
  • Pour batter into loaf pan. Sprinkle the top with course sanding sugar.

BAKE

  • Bake at 350° for 43-45 minutes. Let cool, slice and store in air-tight container.