Classic Chocolate Chip Cookies - Vintage Baked Modern

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Classic Chocolate Chip Cookies

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These Classic Chocolate Chip Cookies are rich and buttery, loaded with chocolate chips and toasted pecans, with crispy edges and a chewy center.

Course: Dessert

Cuisine: American

Keyword: chocolate chip cookies, cookies

Servings:

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Equipment

mixer
mixing bowl
measuring cups and spoons
baking sheets
cookie scoop
Silpat or Parchment Sheets

Ingredients

WET INGREDIENTS

1 c. butter
1 c. brown sugar
½ c. sugar
1 egg + 1 yolk
1 T. vanilla

DRY INGREDIENTS

2 ⅓ c. unbleached flour
1 T. cornstarch
1 tsp. salt
½ tsp. baking soda

MIX-INS

1 ½ c. semi-sweet chocolate chips
½ c. nuts (pecans or walnuts) chopped

Instructions

PREP

Whisk together dry ingredients in a bowl.

BATTER

Beat together butter, sugar and egg, egg yolk, and vanilla.
Add in dry ingredients and mix well.
Add chocolate chips, and nuts and mix until combined.
Scoop batter into cookie pucks and place in airtight container or on cookie sheets. Chill one hour or overnight.

BAKE

Place cookie pucks 1” apart on cookie sheet.
Bake at 350° for 13-15 minutes. Let cookies cool and store in air-tight container.