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Coconut Macaroon Cookies

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Coconut Macaroon Cookies are a light, tender cookie made from toasted coconut, egg whites and flavoring.
Course: Dessert
Cuisine: American
Keyword: 1950's, cookies
Servings: 12
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Equipment

Ingredients

  • 4 egg whites
  • ¾ c. sugar
  • 2 c. sweetened coconut shredded
  • 1 c. unsweetened desiccated coconut fine
  • 1 ½ tsp. vanilla
  • ¼ tsp. almond extract natural
  • ¼ tsp. salt

Instructions

PREP

  • Preheat oven to 350°. Place parchment or silpat on cookie baking sheet.
  • Separate out egg whites into a bowl.

BATTER

  • Beat egg whites and sugar until foamy.
  • Add in coconut, vanilla, almond extract, and salt.
  • Use medium cookie scoop and place cookie batter onto baking sheet lined with parchment paper.

BAKE

  • Bake cookies at 325° for 20-23 minutes until coconut tips look toasted, but not dark.