Go Back
–+ servings

Cowboy Cookies with Peanut Butter

No ratings yet
Classic Cowboy Cookies with Peanut Butter are a hearty cookie packed with chocolate chips, toasted oats, coconuts, and pecans.
Course: Dessert
Cuisine: American
Keyword: 1980's, cookies
Servings: 36
Print Recipe Pin Recipe

Equipment

Ingredients

WET INGREDIENTS

  • ½ c. unsalted butter
  • ½ c. peanut butter
  • 1 c. brown sugar
  • ½ c. sugar
  • 2 eggs
  • 1 T. vanilla

DRY INGREDIENTS

  • 1 ½ c. unbleached flour
  • 1 T. cornstarch
  • 1 tsp. salt
  • 1 ½ tsp. cinnamon
  • ½ tsp. baking soda

MIX-INS

  • 1 ½ c. semi-sweet chocolate chips
  • 1 ½ c. pecans rough chop
  • 1 c. coconut shredded or flake
  • 1 c. oats

Instructions

PREP

  • Gather equipment and prepare baking sheets with Silpat or parchment paper.
  • Preheat oven to 350°. (OPTIONAL)Place oats, coconut and pecans on baking sheet and toast the mixture for 5 minutes and set aside.

MAKE BATTER

  • Mix together butter, peanut butter, brown sugar, sugar and beat until light and fluffy.
  • Add eggs and vanilla and mix until combined.
  • Add dry ingredients to batter and mix until combined.
  • Add in the mixture of oats, coconut and pecans and chocolate chips.
  • Scoop batter into cookie pucks and place in airtight container. Chill one hour or overnight.
  • Place cookie pucks 1” apart on cookie sheet.

BAKE

  • Bake at 350° for 13-15 minutes. Let cookies cool and store in air-tight container.