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Cranberry Oatmeal White Chip Cookies

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Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 36
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Equipment

Ingredients

WET INGREDIENTS

  • 1 c. butter
  • ¾ c. sugar
  • ¾ c. brown sugar
  • 2 eggs
  • 1 T. vanilla

DRY INGREDIENTS

  • 1 ½ c. unbleached flour
  • 1 T. cornstarch
  • 1 c. quick oats
  • 1 c. old-fashioned oats
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • 1 ½ tsp. cinnamon
  • 1 tsp. salt
  • ½ tsp. clove

MIX-INS

  • 1 ½ c. dried cranberries soak in hot water
  • 1 c. white chips
  • 1 c. nuts (pecans or walnuts) fine chop

Instructions

  • PREP
  • Gather equipment. Place parchment paper on cookie sheets.
  • In a mixing bowl, whisk together dry ingredients.
  • Finely chop nuts and set aside. Soak dried cranberries in a small amount of water.

BATTER

  • In a stand mixer, beat together butter, sugar, brown sugar until light and fluffy. Add eggs and vanilla and mix together.
  • Add in dry ingredients and mix.
  • Drain the dried cranberries, toss in flour to lightly coat and mix into batter. Add in nuts and white chips and mix batter until just combined.
  • Scoop batter into cookie pucks and place in airtight container or on cookie sheets. Chill 30 minutes or overnight.

BAKE

  • Place cookie pucks 1” apart on cookie sheet. For bakery style cookies-place a few white chips, nuts and cranberries on top of the cookie puck.
  • Bake at 350° for 14-16 minutes. Let cookies cool and store in air-tight container.

Notes