Gluten-Free Scones (Scone Mix)
Servings: 8
Print Recipe
Pin Recipe
Equipment
- baking pan
Ingredients
- 1 Gluten Free Scone Baking Mix
- ½ c. butter cold & diced into cubes
- 1 egg
- ⅔ c. buttermilk or sour cream
- 1 ½ tsp. vanilla
MIX-INS (OPTIONAL)
- ⅔ c. dried fruit (raisins or currants)
Instructions
PREP
- Pre-heat oven to 350°
MAKE BATTER
- Pour bag in mixer. Add butter, egg, buttermilk, and vanilla and mix well.
- Let batter rest for 15 minutes and mix again to fully hydrate gluten-free flour.
- Gently fold in by hand any mix-ins like dried fruit, nuts, etc.
- Shape batter into a disk and place on parchment lined sheet or silicone baking mat. Cut into 8 triangles.
- Brush with cream and sprinkle with course sanding sugar.
BAKE
- Bake at 350° for 18-20 minutes. Take out of oven and place them in a covered container right away. This will help them retain the moisture. Store in container and keep on counter 1-2 days or in refrigerator for 3-5 days.