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Granola Cookies

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These Granola Cookies are made using an oatmeal cookie and loaded with a homemade wholesome cranberry almond granola.
Course: Dessert
Cuisine: American
Keyword: cookies, granola cookies, oatmeal cookies
Servings: 36
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Equipment

  • mixer
  • measuring cups & spoons
  • parchment sheets or Silpat baking mat
  • baking sheets
  • cookie scoop

Ingredients

WET INGREDIENTS

  • 1 c. butter
  • ¾ c. brown sugar
  • ½ c. sugar
  • 2 eggs
  • 1 T. vanilla

DRY INGREDIENTS

  • 2 c. quick oats
  • 1 ¼ c. unbleached flour
  • 1 T. cornstarch
  • ½ tsp. baking soda
  • 1 tsp. salt
  • 1 ¼ tsp. cinnamon

MIX-INS

  • 2 c. granola

Instructions

  • PREP
  • Place parchment paper on cookie sheets.
  • Whisk together dry ingredients in a bowl and set aside.

MAKE BATTER

  • Beat together butter, sugar, brown sugar until light and fluffy. Add eggs and vanilla and mix.
  • Add in dry ingredients, then add granola and mix until just combined.
  • Scoop batter into cookie pucks and place in airtight container or if baking right away put on cookie sheets. Chill one hour or overnight (optional).

BAKE

  • Place cookie pucks 1” apart on cookie sheet.
  • Bake at 350° for 14-15 minutes. Let cookies cool and store in air-tight container.