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Old-Fashioned Banana Nut Muffins

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Course: Dessert
Cuisine: American
Keyword: #breakfast, muffins
Servings: 12
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Equipment

Ingredients

DRY INGREDIENTS

  • 1 ¾ c. flour
  • 1 T. cornstarch
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg

WET INGREDIENTS

  • ½ c. oil
  • ⅔ c. sugar
  • ¼ c. brown sugar
  • 2 eggs
  • ¼ c. buttermilk or milk
  • 1 c. mashed banana (about 1-2 bananas)
  • 1 tsp. vanilla

MIX-INS

  • ¾ c. nuts (walnuts or pecans). Reserve 1/4 c. for muffin tops chopped

Instructions

PREP

  • Pre-heat oven to 375°. Line muffin pan with muffin liners, or spray with non-stick spray.
  • Mash bananas in a separate bowl and set aside. Chop walnuts if necessary and set aside.

MAKE BATTER

  • Whisk together dry ingredients in mixing bowl.
  • Add wet ingredients: oil, sugar, brown sugar, buttermilk, eggs, mashed banana, and vanilla and mix well.
  • Scoop batter into muffin liners ¾ full. Sprinkle muffin tops with chopped nuts.

BAKE

  • Bake at 375° for 10 minutes. Reduce oven to 350° and bake an additional 13-15 minutes until center is firm to touch. (oven time may vary). Let cool and store in air-tight container.