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–+ servings

Old-Fashioned Blueberry Muffins

5 from 1 vote
Old-Fashioned Blueberry Muffins are moist and full of fresh picked blueberries and a bit of zing from the lemon zest and sour cream.
Course: Breakfast
Cuisine: American
Keyword: blueberrymuffins, muffins
Servings: 12
Author: Apryl Niksch
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Equipment

Ingredients

DRY INGREDIENTS

  • 1 ½ c. unbleached flour
  • 1 T. cornstarch
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt

WET INGREDIENTS

MIX-INS

  • 1 c. blueberries toss in flour
  • 1 T. lemon zest (optional)

Instructions

PREP

  • Preheat oven to 375°. Place muffin liners in muffin pan.
  • Toss blueberries in flour and set-aside. Zest lemon and set aside.

BATTER

  • In mixing bowl, whisk together dry ingredients flour, sugar, baking powder, and salt.
  • Add liquid ingredients oil, buttermilk, egg, vanilla, and lemon zest and mix well.
  • Gently fold in blueberries by hand and mix together.
  • Let batter rest in bowl about 10 minutes before scooping into liners.
  • Scoop batter into muffin liners ¾ full. Brush tops with cream or buttermilk and sprinkle with course sanding sugar.

BAKE

  • Bake at 375° for 10 minutes. Reduce oven to 350° and bake for 10-13 additional minutes. Let cool and store in air-tight container.