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Peanut Butter Raisin Granola

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Course: Breakfast
Cuisine: American
Keyword: granola
Servings: 12
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Equipment

Ingredients

DRY INGREDIENTS

  • 3 c. whole grain oats
  • 1 ½ c. peanuts
  • 1 c. unsweetened coconut flakes
  • 2 T. flax meal or flax seeds
  • 2 T. brown sugar
  • 2 tsp. cinnamon
  • ½ tsp. salt

WET INGREDIENTS

  • ½ c. peanut butter
  • 2 Tbsp. oil
  • ⅓ c. honey or maple syrup
  • 2 tsp. vanilla

MIX-IN

  • 1 ½ c. raisins

Instructions

PREP

  • Pre-heat oven to 325°. Grease or line a cookie sheet with parchment.

GRANOLA

  • In a large bowl, mix together oats, quick oats, peanuts, flax, spices, and salt.
  • In a separate bowl, mix together peanut butter, oil, honey, and vanilla and pour over the dry ingredients.
  • Pour granola into a thin layer onto a baking sheet.

BAKE

  • Bake granola at 325° for 30 minutes.

ADD MIX-INS

  • Turn off oven, toss in the raisins, return to oven for 10 minutes.
  • Let cool on the pan. Break into pieces and store in an air-tight container.