Pizzelle Cookies
Classic Pizzelle Cookies are a thin, crispy Italian cookie flavored with anise and made in a custom cookie press.
Servings: 34
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Ingredients
DRY INGEDIENTS
- 2 ⅓ c. unbleached flour
- 2 tsp. baking powder
- ¼ tsp. anise seed finely ground
WET INGREDIENTS
- ½ c. unsalted butter room temp
- 1 c. sugar
- 3 eggs
- ½ tsp. vanilla
- ½ tsp. anise oil
Instructions
PREP
- Whisk together dry ingredients.
- Lightly spray pizzelle maker with oil and turn on to heat up.
COOKIE BATTER
- Cream butter and sugar until fluffy and light in color. Add eggs, vanilla, and anise oil and mix together.
- Add in dry ingredients and mix together until batter just comes together. Let batter rest in bowl 15 minutes.
BAKE
- Scoop batter into the spoon that came with your pizzelle iron (about 1 T.). Roll into a ball and place into the pizzelle iron.
- Bake for about 30-45 seconds depending on your pizzelle iron model until there is no more steam coming out. Place on cooling rack until they crisp up.