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Rhubarb Crunch

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Course: Dessert
Cuisine: American
Keyword: #crisp, rhubarb recipes, spring recipes
Servings: 12
Author: by Apryl Niksch
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Equipment

Ingredients

CRISP

FILLING

  • 4 c. rhubarb diced
  • 1 c. sugar
  • 1 ½ T. instant ClearJel or cornstarch
  • 1 c. water
  • 2 tsp. vanilla

Instructions

PREP

  • Dice the rhubarb in a separate bowl and set aside. Melt butter and set aside.
  • Preheat the oven to 350°

BOTTOM LAYER

  • In a mixing bowl put flour, oats, sugar and cinnamon. Pour melted butter over dry ingredients and mix together.
  • Place 2/3 of the mixture into the bottom of the baking dish and press until smooth. (Save the remaining 1/3 for the top)

MIDDLE LAYER

  • Spread chopped rhubarb all over the bottom layer.
  • In a saucepan mix together the sugar, ClearJel, water, vanilla and cook until a thick and clear sauce. Pour over the rhubarb.

TOP LAYER

  • Sprinkle the remaining 1/3 crumb mixture on top.

BAKE

  • Top with the remainder 1/2 of the crumb mixture and bake at 350° for 1 hour.
  • Serve warm with a scoop of ice cream or whip cream.