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Seven-Minute Frosting

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Course: Dessert
Cuisine: American
Keyword: #frosting, 1960's
Servings: 1
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Equipment

Ingredients

  • 3 egg whites
  • 1 ½ c. superfine sugar
  • ⅓ c. water
  • 1 T. vanilla
  • ½ tsp. cream of tarter
  • pinch salt

Instructions

PREP

  • Separate out the egg whites into a the bowl from a stand mixer.

FROSTING

  • Place the bowl over double broiler and add sugar, water, cornstarch, cream of tarter, and salt. Whisk for about 5 minutes until all the sugar is dissolved and not gritty.
  • Move bowl to stand mixer and add vanilla. Beat on high until glossy with stiff peaks form, about another 3-4 minutes.