Seven-Minute Frosting
Ingredients
- 3 egg whites
- 1 1/2 c. superfine sugar
- 1/3 c. water
- 1 T. cornstarch or unflavored gelatin
- 1/2 tsp. cream of tarter
- 2 tsp. vanilla
- pinch salt
Instructions
- Separate out the egg whites into a the bowl from a stand mixer.
- Place the bowl over double broiler and add sugar, water, cornstarch, cream of tarter, and salt. Whisk for about 5 minutes until all the sugar is dissolved and not gritty.
- Move bowl to stand mixer and add vanilla. Beat on high until glossy with stiff peaks form, about another 3-4 minutes.