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Sour Cream Sugar Cookie

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These old-fashioned Sour Cream Sugar Cookies are a soft, tender sugar cookie with a tangy bite from sour cream.
Course: Dessert
Cuisine: American
Keyword: christmasrecipes, cookies
Servings: 36
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Equipment

Ingredients

DRY INGREDIENTS

  • 3 ¾ c. unbleached flour
  • 1 Tbsp. cornstarch
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. nutmeg

WET INGREDIENTS

  • 12 T. unsalted butter room temp
  • 1 ½ c. sugar
  • 1 c. sour cream
  • 1 egg + 1 egg white
  • 1 T. vanilla

Instructions

PREP

  • Line baking sheets with parchment paper.
  • Whisk together dry ingredients.

MAKE BATTER

  • Mix together butter, sugar until light and fluffy.
  • Add egg, egg white, sour cream, vanilla and mix.
  • Add in dry ingredients and mix well.
  • Chill the dough for 30 minutes or overnight.
  • Use a medium cookie scoop and roll in sparkling sanding sugar. Place cookie pucks on baking sheet.

BAKE

  • Bake cookies at 375° for 12-13 minutes.
  • Let cookies cool and store in a container.