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Sourdough Banana Bread

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Course: Breakfast
Cuisine: American
Keyword: banana bread, quickbread, sourdough recipes
Servings: 8
Author: Apryl Niksch
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Equipment

Ingredients

DRY INGREDIENTS

  • 1 ¾ c. unbleached flour
  • 1 Tbsp. cornstarch
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. cinnamon
  • 1 tsp. salt

WET INGREDIENTS

  • 1 ½ c. bananas (brown speckled) mashed
  • ¾ c. sourdough starter or discard
  • ½ c. butter slightly melted
  • ¾ c. brown sugar
  • ¼ c. sugar
  • 2 eggs
  • 1 ½ tsp. vanilla

MIX-INS

  • ½ c. mini chocolate chips (optional)

Instructions

PREP

  • Preheat oven to 350°. Whisk together dry ingredients and set aside.
  • Lightly grease loaf pan on the bottom and sides 2/3 of the way up.
  • Peel and mash bananas and set aside.
  • Toss chocolate chips in a little bit of flour and set aside.

BATTER

  • Place wet ingredients in the mixer and mix together.
  • Add dry ingredients and chocolate chips and mix until just combined.
  • If time allows, let batter rest in bowl 10 minutes.
  • Scoop batter into loaf pan. Sprinkle the top with course sanding sugar.

BAKE

  • Bake at 350° for 50-55 minutes. Let cool, slice and store in air-tight container.