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–+ servings

Toffee Pecan Cookies

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Toffee Pecan Cookies are a classic retro cookie with a rich, buttery, brown sugar base loaded with Bits O’ Brickle (otherwise known as toffee bits) and toasted pecans.
Course: Dessert
Cuisine: American
Keyword: 1970's, cookies
Servings: 36
Author: Apryl Niksch
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Equipment

Ingredients

DRY INGREDIENTS

WET INGREDIENTS

  • 1 c. butter room temp
  • 1 c. brown sugar
  • ½ c. sugar
  • 1 egg + 1 egg yolk
  • 1 Tbsp. vanilla

MIX-INS

  • 8 oz. bag toffee chips
  • ⅔ c. pecans chopped

Instructions

PREP

  • Whisk together dry ingredients and set aside.
  • Toast pecans at 350° for 5 minutes. Chop fine and set aside until use.

MAKE BATTER

  • Beat together butter, sugar, and brown sugar until light and fluffy.
  • Add egg, egg yolk, and vanilla.
  • Add in dry ingredients and mix until combined.
  • Add in toffee bits and pecans.
  • Scoop batter into cookie pucks and place in airtight container or on cookie sheets. This batter will spread so it is best to chill 30 minutes or overnight.

BAKE

  • Bake at 350 for 13-14 minutes. Let cookies cool and store in air-tight container.