Recipe History: I’ve gone back to my roots and taken my great Aunt Ruth’s vintage recipe for Old-Fashioned Blueberry Muffins and baked them modern swapping out methods and ingredients. Aunt…

These 1960’s inspired Vintage Banana Nut Muffins are tender, moist and loaded with bananas, warm spices and nutty texture. My vintage inspiration came from one of my favorite cookbooks, “America…

This Old-Fashioned Strawberry Shortcake is from a 1970’s Betty Crocker recipe that my nana and mom always made around this time of year when strawberries are in season. This is…

How to make Classic Fresh Strawberry Pie: How to make the filling: Most strawberry pie recipes call for either a pint, quart or pound of strawberries. Fresh picked strawberries are…

My vintage inspiration for this Vintage Strawberry Rhubarb Pie is from a 1953 copy of “Encyclopedia of Cooking. ” The book is divided into several sections for baking and cooking.…

Try this Retro Oreo Dessert at your next summer party! It’s a decadent dessert with crushed Oreo cookies and a rich layer of chocolate pudding nestled between layers of creamy…

The vintage inspiration for these Classic Brownies came from my 1979 “Hershey’s Cocoa Cookbook“. Although everyone loves brownies, how they prefer them can vary…thick or thin, fudgy or cake-like, plain…

This vintage inspiration for Retro Pineapple Upside Down Cake comes from my 1976 Better Homes & Garden New Cook Book. This is a classic retro cake when inverted upside down,…

The vintage inspiration for these Traditional Scottish Scones came from a 1961 “Amy Vanderbilt’s Complete Cookbook.” The vintage recipe quotes, “Serve hot with butter and jam. This is a traditional…

These Classic Blueberry Lemon Scones are made with fresh-picked berries, and pack a punch of tanginess from the combination of lemon and buttermilk. This recipe is adapted from my vintage…