Vintage Baked Modern

Where old-fashioned recipes meet modern methods and pro baking tips from my all-natural specialty bakery.

Recipes for Easter

Vintage Carrot Pineapple Cake: 1960’s inspired Classic

Vintage Easter Lamb Cake

Cloverleaf Dinner Rolls

Cookies

Granola Cookies

Neiman Marcus Chocolate Chip Oat Cookies

Vintage Chocolate Chip Cookies

Cakes

Lincoln’s Favorite Cake

Historic Washington Cake: an 1800’s Recipe Made Modern

Old-Fashioned Zucchini Cake

Muffins

Blueberry Peach Crumble Muffins

Old-Fashioned Blueberry Muffins

Old Fashioned Banana Nut Muffins

Pies

Peach Slab Pie

Fresh Strawberry Pie

Strawberry Rhubarb Pie

Bread, Biscuits & Scones

Home-Style Bread Loaf: A 1970’s classic baked modern

Old-Fashioned Banana Bread

Sour Cherry Almond Bread

Brownies & Bars

Classic Brownies

Retro Lemon Squares

Payday Cookie Bars

So come bite into the simple tastes of yesteryear…

Founder & Pro Baker, Vintage Baked Modern Specialty Baking Co.

Hey! I'm Apryl. For the past 12+ years, I've owned an all-natural, specialty bakery in Northwest Indiana. I've developed and sold products like Harvest Superfood Balls, Superfood Granola, gluten-free baking mixes and gluten-free and vegan baked goods to universities, cafes, and grocery stores. In addition to these recipes, you'll also find retro recipes from my vintage cookbook collection, updated with modern methods, techniques and tips, and all-natural ingredients all while preserving the old-fashioned simple flavors.

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