Cookbooks: Turkey, The Bird For All Seasons (1984)

Last updated on January 3rd, 2025

“Turkey, The Bird for all Seasons” was published in 1984. It is filled with all sorts of turkey recipes, a complete Thanksgiving meal, and of course desserts! Thanksgiving is my favorite holiday so it’s not a surprise I was drawn to this book…mostly because of the cute illustration on the cover.

TABLE OF CONTENTS

1. Appetizers
2. Soups
3. Salads
4. Sandwiches
5. Cutlets
6. Main Dishes
7. Traditional Turkey Dinner

Cranberry Recipes

Cranberry Sauce

Cranberry Fruit Salad Mold

Cranberry Chutney

Cranberry Relish

Pumpkin Pies

Lois’ No-Bake Pumpkin Pie

Frozen Pumpkin Pie

Classic Pumpkin Pie

Pumpkin Roll

Images from Turkey, The Bird For All Seasons, Kristie Alm and Pat Sayre, 1984