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Baking Resources: Dietary Substitutions
Dietary Substitutions For the past 12+ years, I have owned an all-natural specialty bakery converting conventional recipes to gluten free, vegan, wholesome, etc. You can …
Baking Resources: Storage & Freezing Baked Goods
Storage & Freezing Cookies Pre-baked cookies: Baked cookies: Store the cookies between parchment paper in sealed container or holiday tins. For a simple holiday gift, …
Baking Resources: FAQ’s for Baked Goods
Cookie FAQ’s Pie FAQ’s Muffin FAQ’s Cake FAQ’s ABOUT US…Vintage Baked Modern is a specialty baking company located in Valparaiso, Indiana selling grab-n-go and baking …
Gluten Free Oatmeal Raisin Cookies
These Oatmeal Raisin Cookies are rich and buttery, loaded with raisins, warm spices, and pecans, bake up with crispy edges and a chewy center. Ingredients …
Nordic Ware Bundt Fluted Tube Pans (1979)
This Bundt Fluted Tube Pans (1973) is a charming booklet brought to you by the makers of one of the world’s most beloved Bundt cake …
Ingredient Glossary: Baker’s Pantry
Ingredients For the best cookies, muffins and more baked goods, be sure to use high-quality ingredients. I always use and recommend natural, minimally processed ingredients. …
Vintage Pumpkin Recipes
Looking for some classic pumpkin recipes to bake this fall season? Here is a list of a few classics from the 1960’s through the 1990’s. …
Gluten Free Chocolate Chip Cookies
These Classic Chocolate Chip Cookies are rich and buttery, loaded with chocolate chips and toasted pecans, with crispy edges and a chewy center. Ingredients to …
Same Day Sourdough Bread
This recipe for Same Day Sourdough Bread and Starter is from 1980’s cookbook for Sourdough Bread and gave it a modern update that’s quick and …
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