Culinary Arts Institute 250 Superb Pies and Pastries (1949), is a beloved cookbook that guides home cooks with recipes for pies, pastries and more! This …
This Better Homes and Gardens Cook Book (1941), is a beloved classic cookbook that guides home cooks with recipes from meal planning, food preservation, to …
The Martha Washington Cook Book (1940, 2005), features heirloom recipes passed down from the 18th century, adapted for 20th-century home cooks. From colonial spiced cakes …